>> Monday, January 10, 2011
It's been a while since I've had a Meatless Monday post, but that isn't because we've abandoned the idea. I simply haven't developed any new recipes lately and have been coasting on old favorites. I thought that today I would reminisce about some of our favorite Meatless Monday meals. These meals are a few of many that I turn to over and over again.
The meatless meal I turn to the most? Frittata! It's so easy and a great way to use up leftovers from the fridge. The variation that I make the most is a simple frittata with potato, onion, and cheese, but any vegetable is at home in a frittata. For dinner tonight, I have a Roasted Vegetable Frittata in the oven (recipe compliments of The Parsley Thief).
|Super easy frittata with broccoli, potato, onions and cheese.|
|Quinoa burgers are just as tasty as leftovers.|
|Baked Vegetable Wontons are easy and delicious and freeze well too!|